Gasland

Costa Georgiadis, Costas Garden Odyssey

Max Igan

Ashtweth Palise, Panacea Building Our Children's Future

Giselle Wilkinson, The Conscious Cook

David Forrest, Organic Farmer

Force of Nature

CostaGeorgiadis

Alf Orpen, Founding Director of Organic & Natural Enterprise Group

Holly Vyner, BFA Director

Chris Walton, Managing Director and Founder of the Egovillage at Currumbin Valley

Chris Piper, Specialising in Permaculture Structures

Lin Sutherland

THE FUTURE OF FOOD

Wed 1st of Sep @ The Byron Bay Services Club

There is a revolution happening in our farm fields and on our dinner tables, a revolution that is transforming the very nature of the food we eat. The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that are quietly filling our grocery stores.

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